Hamburger Hash Brown Casserole Recipe

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Hamburger Hash Brown Casserole
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  1. Preheat oven to 425 degrees farenheit.
  2. Brown hamburger, onion and green pepper together until hamburger is no longer pink. Drain off extra fat.
  3. Turn off heat and stir in the rest of the ingredients. I like to pop the hash browns into the microwave for about 5 minutes (stirring midway through) before I stir them into the mixture (to reduce the final baketime), but this is not necessary.
  4. Spray lube a 9x11 baking dish and pour in mixture. Sprinkle the Ritz crackers or Panko bread crumbs over top if desired. Cover tightly with aluminum foil.
  5. Bake 35-45 minutes or until hot and bubbly. If you use the crackers or bread crumbs, remove foil for last 5 minutes to brown the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.57 Kcal (1845 kJ)
Calories from fat 169.48 Kcal
% Daily Value*
Total Fat 18.83g 29%
Cholesterol 56.54mg 19%
Sodium 688.61mg 29%
Potassium 382.41mg 8%
Total Carbs 45.04g 15%
Sugars 7.89g 32%
Dietary Fiber 1.74g 7%
Protein 23.24g 46%
Vitamin C 13.6mg 23%
Iron 3.5mg 19%
Calcium 291.8mg 29%
Amount Per 100 g
Calories 205.14 Kcal (859 kJ)
Calories from fat 78.91 Kcal
% Daily Value*
Total Fat 8.77g 29%
Cholesterol 26.33mg 19%
Sodium 320.63mg 29%
Potassium 178.06mg 8%
Total Carbs 20.97g 15%
Sugars 3.67g 32%
Dietary Fiber 0.81g 7%
Protein 10.82g 46%
Vitamin C 6.3mg 23%
Iron 1.6mg 19%
Calcium 135.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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