Directions:
- When preparing the pastry dough, add the cheese, paprika and cayenne pepper before adding the liquid. Roll out half of the pastry and fit it in a 9 inch pie pan.
- In a skillet brown the beef. Drain the fat off and set aside.
- In the same skillet using a 1/2 teaspoon butter sauté onion until limp; add to beef. Make sure the beef is well broken apart.
- In a large bowl, add the bread crumbs, beef and onion. Add enough broth to moisten the bread crumbs and let stand a few minutes. Make sure you put in enough broth to moisten the bread crumbs or it will be dry. Mix well and add to the pie shell.
- Roll out the remaining pastry and put it over the top, crimping edges and cutting a few slits to let the steam vent.
- Bake in a preheated oven at 375°F for about 45 minutes.
- Serve hot, warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.82 Kcal (2616 kJ) | ||
| Calories from fat | 345.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.37g | 59% | |
|---|---|---|---|
| Cholesterol | 80.35mg | 27% | |
| Sodium | 827.29mg | 34% | |
| Potassium | 419.17mg | 9% | |
| Total Carbs | 40.08g | 13% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 29.54g | 59% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5mg | 28% | |
| Calcium | 114mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.32 Kcal (897 kJ) | ||
| Calories from fat | 118.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 59% | |
|---|---|---|---|
| Cholesterol | 27.56mg | 27% | |
| Sodium | 283.78mg | 34% | |
| Potassium | 143.78mg | 9% | |
| Total Carbs | 13.75g | 13% | |
| Sugars | 0.64g | 7% | |
| Dietary Fiber | 1g | 12% | |
| Protein | 10.13g | 59% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 28% | |
| Calcium | 39.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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