Directions:
- Ham Salad
- Cups leftover ham, chopped in a food processor
- Cup finely diced celery
- /4 cup finely minced sweet onion
- Teaspoon Dijon mustard
- Hard-boiled eggs, diced
- /4 cup hot pickle relish, drained
- /2 cup mayonnaise
- Mix all ingredients until well blended. Serve on crackers or bread as a sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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