Ham & Cabbage Casserole Recipe

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Ham & Cabbage Casserole
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Ingredients:

Directions:

  1. Cook cabbage and celery in small amount of water till tender-crisp.
  2. Add soup and ham.
  3. Place in greased 9x13 casserole.
  4. Top with cheese slices.
  5. Bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.4 Kcal (529 kJ)
Calories from fat 71.84 Kcal
% Daily Value*
Total Fat 7.98g 12%
Cholesterol 20.7mg 7%
Sodium 635.24mg 26%
Potassium 271.02mg 6%
Total Carbs 7.93g 3%
Sugars 2.48g 10%
Dietary Fiber 2.84g 11%
Protein 5.95g 12%
Vitamin C 28.3mg 47%
Iron 0.3mg 2%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 83.52 Kcal (350 kJ)
Calories from fat 47.47 Kcal
% Daily Value*
Total Fat 5.27g 12%
Cholesterol 13.68mg 7%
Sodium 419.72mg 26%
Potassium 179.08mg 6%
Total Carbs 5.24g 3%
Sugars 1.64g 10%
Dietary Fiber 1.87g 11%
Protein 3.93g 12%
Vitamin C 18.7mg 47%
Iron 0.2mg 2%
Calcium 27.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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