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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 12 |
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I take this to potlucks alot as hubby does not care for cooked cabbage....have given the recipe to several Ingredients:
1 head cabbage, chopped |
2 celery ribs, chopped |
15 ounces cream of mushroom soup, undiluted |
1 -2 cup ham, diced |
6 -8 slices velveeta cheese |
Directions:
1. Cook cabbage and celery in small amount of water till tender-crisp.
2. Add soup and ham.
3. Place in greased 9x13 casserole.
4. Top with cheese slices.
5. Bake at 350 for 30 minutes.
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