Ham and Asparagus Casserole Recipe

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Ham and Asparagus Casserole
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Ingredients:

Directions:

  1. Preheat oven to 400 and grease a rectangular casserole dish.
  2. Chop asparagus and ham into bite-size pieces.
  3. Combine rice, asparagus and ham in casserole dish.
  4. Combine soup and stock and pour over casserole.
  5. Bake uncovered for 15-20 minutes (test asparagus for preferred texture-I like mine a little crisp).
  6. Sprinkle cheese on top and bake until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.21 Kcal (1156 kJ)
Calories from fat 142.08 Kcal
% Daily Value*
Total Fat 15.79g 24%
Cholesterol 51.28mg 17%
Sodium 691.96mg 29%
Potassium 393.64mg 8%
Total Carbs 17.41g 6%
Sugars 3.13g 13%
Dietary Fiber 2.65g 11%
Protein 16.49g 33%
Vitamin C 4.5mg 8%
Iron 2.7mg 15%
Calcium 184.9mg 18%
Amount Per 100 g
Calories 117.65 Kcal (493 kJ)
Calories from fat 60.52 Kcal
% Daily Value*
Total Fat 6.72g 24%
Cholesterol 21.84mg 17%
Sodium 294.73mg 29%
Potassium 167.67mg 8%
Total Carbs 7.42g 6%
Sugars 1.33g 13%
Dietary Fiber 1.13g 11%
Protein 7.03g 33%
Vitamin C 1.9mg 8%
Iron 1.2mg 15%
Calcium 78.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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