Directions:
- Place carrots in a large sauce pan. Fill with enough water to cover by 1-2 inches. Bring to a boil, reduce heat to simmer. Cook until carrots are tender. About 25 minutes.
- Drain water and transfer carrots to a food processor. Add butter, half & half, and honey. Season with some salt and pepper.
- Pour into serving dish and mix with raisins.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.23 Kcal (855 kJ) | ||
| Calories from fat | 59.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 18.83mg | 6% | |
| Sodium | 172.35mg | 7% | |
| Potassium | 853.59mg | 18% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 0.3mg | 2% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 73.97 Kcal (310 kJ) | ||
| Calories from fat | 21.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 10% | |
|---|---|---|---|
| Cholesterol | 6.82mg | 6% | |
| Sodium | 62.42mg | 7% | |
| Potassium | 309.14mg | 18% | |
| Total Carbs | 13.12g | 12% | |
| Sugars | 5.67g | 63% | |
| Dietary Fiber | 2.73g | 30% | |
| Protein | 1.27g | 7% | |
| Vitamin C | 5.2mg | 24% | |
| Vitamin A | 0.8mg | 77% | |
| Iron | 0.1mg | 2% | |
| Calcium | 40.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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