Halloween Spider Cupcakes Recipe

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Halloween Spider Cupcakes
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Ingredients
6
Count
Nutrition
1105
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. First, make the spiders by combining the chocolate chips and milk in a glass bowl. Microwave on high for 1 to 2 minutes, stirring frequently, until smooth. Stir in the peanuts or cereal and chow mein noodles.
  2. Drop by teaspoons onto waxed paper. Stick on extra noodles for spider legs and chill. Frost the cupcakes white. Then top each cupcake with a spider. Makes 24.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1105.34 Kcal (4628 kJ)
Calories from fat 366.47 Kcal
% Daily Value*
Total Fat 40.72g 63%
Cholesterol 0.2mg 0%
Sodium 776.13mg 32%
Potassium 495.38mg 11%
Total Carbs 188.44g 63%
Sugars 53.32g 213%
Dietary Fiber 15.09g 60%
Protein 14.08g 28%
Iron 7.4mg 41%
Calcium 87mg 9%
Amount Per 100 g
Calories 368.5 Kcal (1543 kJ)
Calories from fat 122.17 Kcal
% Daily Value*
Total Fat 13.57g 63%
Cholesterol 0.07mg 0%
Sodium 258.75mg 32%
Potassium 165.15mg 11%
Total Carbs 62.82g 63%
Sugars 17.77g 213%
Dietary Fiber 5.03g 60%
Protein 4.69g 28%
Iron 2.5mg 41%
Calcium 29mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.7
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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