Bernice's Halloween Spiders Recipe

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Bernice's Halloween Spiders
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Ingredients:

Directions:

  1. Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
  2. Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
  3. Drop by spoonfuls onto waxed paper.
  4. Add 2 M&M's on top of noodles, for spider eyes.
  5. Note: Add 2-4 T water, if needed, to thin chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 44.76 Kcal (187 kJ)
Calories from fat 19.08 Kcal
% Daily Value*
Total Fat 2.12g 3%
Sodium 40.5mg 2%
Total Carbs 6.37g 2%
Sugars 2.5g 10%
Dietary Fiber 0.67g 3%
Protein 0.65g 1%
Iron 0.3mg 2%
Amount Per 100 g
Calories 473.64 Kcal (1983 kJ)
Calories from fat 201.86 Kcal
% Daily Value*
Total Fat 22.43g 3%
Sodium 428.57mg 2%
Total Carbs 67.43g 2%
Sugars 26.5g 10%
Dietary Fiber 7.07g 3%
Protein 6.86g 1%
Iron 3.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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