Ting-A-Lings Recipe

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Ting-A-Lings
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Ingredients:

Directions:

  1. Melt chips.
  2. Add nuts and noodles.
  3. Drop by spoonfuls onto wax paper-lined cookie sheets.
  4. Put in fridge or freezer to cool until set. Store in freezer - if there's any left! (I always make at LEAST a double recipe!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.97 Kcal (477 kJ)
Calories from fat 63.48 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 24.41mg 1%
Potassium 24.03mg 1%
Total Carbs 12.47g 4%
Sugars 9.76g 39%
Dietary Fiber 0.9g 4%
Protein 1.52g 3%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 522.65 Kcal (2188 kJ)
Calories from fat 291.1 Kcal
% Daily Value*
Total Fat 32.34g 11%
Sodium 111.95mg 1%
Potassium 110.2mg 1%
Total Carbs 57.19g 4%
Sugars 44.76g 39%
Dietary Fiber 4.13g 4%
Protein 6.97g 3%
Vitamin C 0.4mg 0%
Iron 2.4mg 3%
Calcium 32.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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