Halloumi with Chili (Nigella Lawson) Recipe

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Halloumi with Chili (Nigella Lawson)
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Ingredients:

Directions:

  1. Mix the chopped chile and olive oil in a small bowl or cup and leave the flavors to deepen while you cook the cheese. I use a nonstick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden brown in parts. When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chile oil a stir, spoon it over the cheese, then give a spritz of lemon. That's all there is to it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.6 Kcal (262 kJ)
Calories from fat 47.24 Kcal
% Daily Value*
Total Fat 5.25g 8%
Cholesterol 6.46mg 2%
Sodium 187.28mg 8%
Potassium 3.56mg 0%
Total Carbs 0.66g 0%
Sugars 0.08g 0%
Dietary Fiber 0.06g 0%
Protein 3.93g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 6%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 335.96 Kcal (1407 kJ)
Calories from fat 253.49 Kcal
% Daily Value*
Total Fat 28.17g 8%
Cholesterol 34.69mg 2%
Sodium 1005.03mg 8%
Potassium 19.12mg 0%
Total Carbs 3.55g 0%
Sugars 0.42g 0%
Dietary Fiber 0.32g 0%
Protein 21.11g 8%
Vitamin C 1.6mg 1%
Vitamin A 0.9mg 6%
Iron 0.1mg 0%
Calcium 868.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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