Halcyon Fruit Cup Recipe

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Halcyon Fruit Cup
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Ingredients:

Directions:

  1. Use firm but fully ripe fruit.
  2. Peel mangoes and cut into cubes or slices.
  3. Peel and slice kiwi.
  4. Hull strawberries and cut in half if large.
  5. In a large bowl, combine fruit, sprinkle with sugar, then add liqueurs and juices.
  6. Mix gently.
  7. Adjust to taste with sugar or lime juice.
  8. Serve in stemmed glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.93 Kcal (619 kJ)
Calories from fat 18.12 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 5.91mg 2%
Sodium 23.58mg 1%
Potassium 351.99mg 7%
Total Carbs 31.35g 10%
Sugars 25.73g 103%
Dietary Fiber 3.37g 13%
Protein 2.7g 5%
Vitamin C 91.7mg 153%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 66.28 Kcal (278 kJ)
Calories from fat 8.12 Kcal
% Daily Value*
Total Fat 0.9g 3%
Cholesterol 2.65mg 2%
Sodium 10.56mg 1%
Potassium 157.7mg 7%
Total Carbs 14.05g 10%
Sugars 11.53g 103%
Dietary Fiber 1.51g 13%
Protein 1.21g 5%
Vitamin C 41.1mg 153%
Calcium 11.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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