Directions:
- Peel, core and cut apples into chunks. Place them into 2-4 large pots. This will depend on the size of your apples.
- Add just enough water to prevent sticking. I usually use 1/4 cup per pan of apples.
- Cook apples on a medium heat until mushy. Stir to help break the apples up occasionally.
- Once the texture you desire (I never process them) continue to simmer until the juices have nearly evaporated.
- Stir in sugar and cinnamon to taste and add lemon juice. Sugar is added last to prevent scorching/burning. Cool thoroughly if freezing. Servings and cooking time are all estimates due to the nature of the recipe.
- Fill plastic locking bags (I use 1 quart size) and seal. Press flat and freeze. Defrost at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0.07 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0mg | 0% | |
| Potassium | 0.31mg | 0% | |
| Total Carbs | 0.02g | 0% | |
| Sugars | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 22 Kcal (92 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 103mg | 0% | |
| Total Carbs | 7g | 0% | |
| Sugars | 3g | 0% | |
| Vitamin C | 39mg | 0% | |
| Calcium | 6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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