Hajar's Chewy Melty Caramels Recipe

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Hajar's Chewy Melty Caramels
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Ingredients:

Directions:

  1. Butter a 9x13 inch dish well.
  2. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball.
  3. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.
  4. When cool, return to room temperature but still cool, cut into squares and wrap in waxed paper. I recommend 1 inch squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 801.4 Kcal (3355 kJ)
Calories from fat 409.01 Kcal
% Daily Value*
Total Fat 45.45g 70%
Cholesterol 136.14mg 45%
Sodium 147.32mg 6%
Potassium 77mg 2%
Total Carbs 105.25g 35%
Sugars 103.25g 413%
Protein 1.18g 2%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 13%
Calcium 50.3mg 5%
Amount Per 100 g
Calories 399.63 Kcal (1673 kJ)
Calories from fat 203.96 Kcal
% Daily Value*
Total Fat 22.66g 70%
Cholesterol 67.89mg 45%
Sodium 73.47mg 6%
Potassium 38.4mg 2%
Total Carbs 52.49g 35%
Sugars 51.49g 413%
Protein 0.59g 2%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 13%
Calcium 25.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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