Scrape skin of cucumbers lengthwise with fork to make long grooves. Cut in 2-inch sections and cut out seeds, forming rings.
Mash anchovies with dill, chives, cream cheese, and sour cream. Season with salt and pepper. Fill cucumber rings with this mixture and chill in refrigerator for 2 hours.
Garnish each cucumber with a teaspoon of sour cream, then a teaspoon of caviar. Serve with lemon and parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.92 Kcal (577 kJ)
Calories from fat	101.39 Kcal
		% Daily Value*
Total Fat	11.27g	17%
Cholesterol	64.64mg	22%
Sodium	179.11mg	7%
Potassium	275.19mg	6%
Total Carbs	4.84g	2%
Sugars	2.46g	10%
Dietary Fiber	1.6g	6%
Protein	4.83g	10%
Vitamin C	5.1mg	9%
Iron	0.7mg	4%
Calcium	71.5mg	7%

Amount Per 100 g
Calories	70.04 Kcal (293 kJ)
Calories from fat	51.49 Kcal
		% Daily Value*
Total Fat	5.72g	17%
Cholesterol	32.82mg	22%
Sodium	90.95mg	7%
Potassium	139.75mg	6%
Total Carbs	2.46g	2%
Sugars	1.25g	10%
Dietary Fiber	0.81g	6%
Protein	2.45g	10%
Vitamin C	2.6mg	9%
Iron	0.3mg	4%
Calcium	36.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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