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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 3 |
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Easy to prepare-spicy but not too hot. It is a great accompaniment from anything from buffets to barbecues. Ingredients:
1 lb potato, cooked, cubed |
2 onions, chopped |
1 1/2 tablespoons oil |
1/4 teaspoon black mustard seeds |
1/2 teaspoon turmeric |
1/4 teaspoon chili powder (to taste) |
1 teaspoon cumin |
salt |
Directions:
1. Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
2. Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
3. Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.
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