Guinness Float Recipe

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Guinness Float
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Ingredients:

Directions:

  1. Place chocolate ice cream in a British pint (20 fl. oz.) glass.
  2. Add Guinness VERY VERY SLOWLY, taking care that it doesn't foam over the brim.
  3. Consume through a straw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.16 Kcal (1315 kJ)
Calories from fat 75.53 Kcal
% Daily Value*
Total Fat 8.39g 13%
Cholesterol 58.74mg 20%
Sodium 65.01mg 3%
Potassium 114.26mg 2%
Total Carbs 28.44g 9%
Sugars 13.56g 54%
Dietary Fiber 0.65g 3%
Protein 3.72g 7%
Vitamin C 0.6mg 1%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 74.84 Kcal (313 kJ)
Calories from fat 17.99 Kcal
% Daily Value*
Total Fat 2g 13%
Cholesterol 13.99mg 20%
Sodium 15.49mg 3%
Potassium 27.22mg 2%
Total Carbs 6.78g 9%
Sugars 3.23g 54%
Dietary Fiber 0.15g 3%
Protein 0.89g 7%
Vitamin C 0.2mg 1%
Calcium 20.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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