Directions:
- Coat an 8x3-inch springform pan with non-stick spray.
- Crust: Mix crumbs with butter mixture until evenly moistened. Press firmly over bottom and 3/4 inches up side of prepared pan. Place in freezer.
- Filling: Stir gelatin and the boiling water in a 1-cup measure until gelatin has completely dissolved. Puree cottage cheese in a food processor until creamy. Add gelatin, cream cheese, sugar, and extract; process until blended and smooth. Pour into prepared crust; smooth top. Cover pan and refrigerate about 4 hours, or until filling has set.
- Topping: Wash and dry strawberries; remove stems. Cut each in quarters lengthwise and place in a bowl; add jelly and gently toss to coat.
- Remove sides of springform pan and transfer cheesecake to a serving platter. Spoon berry mixture on top and sprinkle with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.98 Kcal (373 kJ) | ||
| Calories from fat | 31.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 3% | |
| Sodium | 42.93mg | 2% | |
| Potassium | 78.87mg | 2% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 102.19 Kcal (428 kJ) | ||
| Calories from fat | 36.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 5% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 3% | |
| Sodium | 49.3mg | 2% | |
| Potassium | 90.58mg | 2% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 8.51g | 30% | |
| Dietary Fiber | 1.44g | 5% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 34.6mg | 50% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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