Guacamole Recipe

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Guacamole
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Ingredients:

  • 2 irm-ripe avocados (3/4 lb. total)
  • 3 tbsp lime juice
  • 1/4 cup thinly sliced green onions
  • salt to taste

Directions:

  1. Peel, pit, and slice 2 firm-ripe avocados (3/4 lb. total) and mash with a fork. Stir in 3 tablespoons lime juice, 1/4 cup thinly sliced green onions, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeño chili, and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.09 Kcal (76 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.99mg 0%
Potassium 98.85mg 2%
Total Carbs 5.18g 2%
Sugars 2.04g 8%
Dietary Fiber 0.54g 2%
Protein 0.24g 0%
Vitamin C 23mg 38%
Iron 0.2mg 1%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 25.81 Kcal (108 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5.69mg 0%
Potassium 141.05mg 2%
Total Carbs 7.38g 2%
Sugars 2.91g 8%
Dietary Fiber 0.77g 2%
Protein 0.35g 0%
Vitamin C 32.8mg 38%
Iron 0.3mg 1%
Calcium 23.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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