Grown-up Banana Pudding Ice Cream Recipe

Posted by
Rate It!
Grown-up Banana Pudding Ice Cream
Add your photo!
Ingredients
12
Count
Nutrition
2100
Calories
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 2 tbsp cornstarch
  • 1/8 tsp salt
  • 2 cups milk
  • 1 1/2 tsp vanilla bean paste
  • 3 medium-size ripe bananas , cut into 1/2-inch slices
  • 1/3 cup firmly packed light brown sugar
  • 1 tbsp butter
  • 2 tbsp banana liqueur, divided (optional)

Directions:

  1. Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and cream. Cook over medium heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly. Remove from heat.
  2. Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.
  3. Meanwhile, preheat oven to 400°. Combine bananas, brown sugar, butter, and, if desired, 1 Tbsp. banana liqueur in a 2-qt. baking dish. Bake 20 minutes or until browned and softened, stirring after 10 minutes. Let cool 30 minutes.
  4. Coarsely mash banana mixture; stir into cooled cream mixture. Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.
  5. Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and time may vary.) Before transferring ice cream to an airtight container for further freezing, stir in vanilla wafers and, if desired, remaining 1 Tbsp. banana liqueur.
  6. *Vanilla extract may be substituted.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2100.19 Kcal (8793 kJ)
Calories from fat 650.72 Kcal
% Daily Value*
Total Fat 72.3g 111%
Cholesterol 409.21mg 136%
Sodium 955.26mg 40%
Potassium 2362.35mg 50%
Total Carbs 344.88g 115%
Sugars 256g 1024%
Dietary Fiber 12.38g 50%
Protein 30.5g 61%
Vitamin C 33.1mg 55%
Vitamin A 0.1mg 5%
Iron 3.2mg 18%
Calcium 821.6mg 82%
Amount Per 100 g
Calories 163.87 Kcal (686 kJ)
Calories from fat 50.77 Kcal
% Daily Value*
Total Fat 5.64g 111%
Cholesterol 31.93mg 136%
Sodium 74.54mg 40%
Potassium 184.33mg 50%
Total Carbs 26.91g 115%
Sugars 19.98g 1024%
Dietary Fiber 0.97g 50%
Protein 2.38g 61%
Vitamin C 2.6mg 55%
Iron 0.3mg 18%
Calcium 64.1mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 47.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top