Print Recipe
Ground Turkey Sloppy Joes
 
recipe image
Prep Time: 15 Minutes
Cook Time: 345 Minutes
Ready In: 360 Minutes
Servings: 8
My husband didn't like the way I made sloppy joes before I tried these. He loves these sloppy joes. I try to make them every month or 2. They have a really good flavor I use the red wine vinegar in mine. For myself because of my gluten problem I serve it open faced on a slice of L - C Gluten Free Basic Flax Meal Focaccia Bread . I also don't use quite as many onions because my family doesn't like them that much. I use about 1/2 to 1 onion depending on the size. Be very careful when serving this, mine comes out very hot. Some have commented that you don't need to make this in the crock pot. I agree, I haven't been making it in the crock pot lately. I half the recipe and use it to make gluten free Sloppy Joe Pot Pie, which is pretty good.
Ingredients:
2 lbs ground turkey
2 medium onions, chopped
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1/2 cup brown sugar, firmly packed
1/3 cup red wine or 1/3 cup cider vinegar
2 tablespoons worcestershire sauce
2 tablespoons liquid smoke
1/2 teaspoon seasoning salt
1/4 teaspoon fresh ground black pepper
Directions:
1. Brown turkey with onions over medium-high heat about 6 to 8 minutes. Drain.
2. Transfer the turkey and onions to a crock pot. Stir in the remaining ingredients. Cover and cook on LOW 6 to 7 hours.
3. Serve on rolls or sliced bread.
By RecipeOfHealth.com