Ground Beef Noodle Casserole Recipe

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Ground Beef Noodle Casserole
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Ingredients:

Directions:

  1. In a small bowl, combine gravy mix and water until smooth; set aside. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Add the spaghetti sauce, cream, seasonings and gravy; bring to a boil. Reduce heat; cover and simmer 15 minutes. Stir in the noodles and 1/3 cup cheese.
  3. Transfer to a greased 3-qt. baking dish; sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.52 Kcal (1095 kJ)
Calories from fat 108.95 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 84.42mg 28%
Sodium 373.61mg 16%
Potassium 255.97mg 5%
Total Carbs 13.07g 4%
Sugars 0.79g 3%
Dietary Fiber 0.78g 3%
Protein 25.55g 51%
Vitamin C 1.8mg 3%
Iron 1.4mg 8%
Calcium 242.1mg 24%
Amount Per 100 g
Calories 125.95 Kcal (527 kJ)
Calories from fat 52.47 Kcal
% Daily Value*
Total Fat 5.83g 19%
Cholesterol 40.65mg 28%
Sodium 179.92mg 16%
Potassium 123.27mg 5%
Total Carbs 6.3g 4%
Sugars 0.38g 3%
Dietary Fiber 0.38g 3%
Protein 12.3g 51%
Vitamin C 0.9mg 3%
Iron 0.7mg 8%
Calcium 116.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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