Ground Beef Nachos Supper Recipe

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Ground Beef Nachos Supper
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Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. Add water, taco seasoning and beans and sauce/salsa.
  3. Bring to boil, then simmer 5 minutes.
  4. Mix in tortilla chips and 1 cup cheese.
  5. Cook 3-5 minutes more until cheese melts.
  6. Serve with the rest of the cheese, sour cream, olives, and jalapeno peppers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.67 Kcal (4298 kJ)
Calories from fat 511.78 Kcal
% Daily Value*
Total Fat 56.86g 87%
Cholesterol 100.61mg 34%
Sodium 1425.54mg 59%
Potassium 703.11mg 15%
Total Carbs 93.21g 31%
Sugars 5.71g 23%
Dietary Fiber 7.19g 29%
Protein 37.5g 75%
Vitamin C 3.6mg 6%
Iron 2.4mg 13%
Calcium 666mg 67%
Amount Per 100 g
Calories 281.8 Kcal (1180 kJ)
Calories from fat 140.48 Kcal
% Daily Value*
Total Fat 15.61g 87%
Cholesterol 27.61mg 34%
Sodium 391.29mg 59%
Potassium 192.99mg 15%
Total Carbs 25.59g 31%
Sugars 1.57g 23%
Dietary Fiber 1.97g 29%
Protein 10.29g 75%
Vitamin C 1mg 6%
Iron 0.7mg 13%
Calcium 182.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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