Ground Beef Nachos Supper |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Fast, tasty, and my family Loves it! Great way to use the crumbled chips at the bottom of the bag. I have used all kinds of beans and chips (plain, Doritos, Fritos), and cheese. It is always yummy! Ingredients:
3/4 lb ground beef |
1 (1 1/4 ounce) package taco seasoning |
1 (16 ounce) can beans |
1 cup taco sauce or 1 cup salsa |
2 cups shredded cheese, divided |
3 cups crumbled tortilla chips |
1 1/2 cups water |
sour cream |
black olives (optional) |
jalapeno, slices (optional) |
Directions:
1. Brown ground beef and drain.
2. Add water, taco seasoning and beans and sauce/salsa.
3. Bring to boil, then simmer 5 minutes.
4. Mix in tortilla chips and 1 cup cheese.
5. Cook 3-5 minutes more until cheese melts.
6. Serve with the rest of the cheese, sour cream, olives, and jalapeno peppers.
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