Griottines Tiramisu Recipe

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Griottines Tiramisu
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Ingredients:

  • 24 sponge cake fingers
  • 250 g mascarpone
  • 50 g sugar
  • 250 g sour cherries (or griottines)
  • 100 g griottines juice

Directions:

  1. Soak sponge fingers in coffee.
  2. Whisk mascarpone and Griottines juice, add zest and juice of orange.
  3. Pour hal fthe mascarpone mixutureocer the sponge fingers.
  4. Spread with Griottines and cover with remaining cream.
  5. Dust with grated dark chocolate and refrigerate for at least 24 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.88 Kcal (933 kJ)
Calories from fat 136.13 Kcal
% Daily Value*
Total Fat 15.13g 23%
Cholesterol 29.44mg 10%
Sodium 16.34mg 1%
Potassium 143.3mg 3%
Total Carbs 17.94g 6%
Sugars 14.63g 59%
Dietary Fiber 1.5g 6%
Protein 1.56g 3%
Vitamin C 3.1mg 5%
Iron 1mg 6%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 190.7 Kcal (798 kJ)
Calories from fat 116.47 Kcal
% Daily Value*
Total Fat 12.94g 23%
Cholesterol 25.19mg 10%
Sodium 13.98mg 1%
Potassium 122.61mg 3%
Total Carbs 15.35g 6%
Sugars 12.51g 59%
Dietary Fiber 1.28g 6%
Protein 1.34g 3%
Vitamin C 2.7mg 5%
Iron 0.9mg 6%
Calcium 41.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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