Grillerd ginger beer Recipe

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Grillerd ginger beer
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Ingredients
11
Count
Nutrition
1438
Calories
Total time
1320
Minutes
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Ingredients:

Directions:

  1. Grilled Ginger-Beer Chicken
  2. Recipe courtesy Food Network Magazine
  3. Recipe categories: Poultry, Chicken, more
  4. Recipe Ratings & Reviews(5)
  5. Photo: Grilled Ginger-Beer Chicken Recipe
  6. Rated 5 stars out of 5
  7. Rate This Recipe
  8. Read 5 Reviews
  9. Total Time:
  10. Hr 20 min
  11. Prep
  12. Min
  13. Cook
  14. Hr 50 min
  15. Yield:
  16. Servings
  17. Level:
  18. Easy
  19. Print Recipe
  20. Directions
  21. Rinse the chicken and pat dry. Toss the ginger with 2 tablespoons salt and 1 teaspoon pepper. Sprinkle half of the mixture on the chicken; reserve the rest. Refrigerate the chicken, uncovered, at least 2 hours.
  22. Meanwhile, make the sauce: Pour the ginger beer into a wide skillet; cover and bring to a boil. Uncover and cook over high heat until reduced by half, about 30 minutes. Remove from the heat, add the tea bags and steep 10 minutes; discard the tea bags. Add the onion, tomatoes, mustard, Worcestershire sauce, brown sugar and thyme. Return to high heat and cook, stirring occasionally, until thick, about 50 minutes, using a potato masher to crush the tomatoes during the last 5 minutes. Remove the thyme. Set aside half of the sauce for serving.
  23. Bring the chicken to room temperature about 30 minutes before grilling. Preheat a grill to medium with indirect heat: On a charcoal grill, bank the coals to one side; on a gas grill, turn off half of the burners.
  24. Brush the chicken with some of the butter and sprinkle with some of the remaining ground ginger mixture. Place skin-side up on the cooler side of the grill; cover and cook until it starts browning, about 18 minutes, basting with more butter and sprinkling with more ground ginger mixture halfway through. Brush the chicken with a thick layer of sauce. Cover and cook until a thermometer inserted into the thickest part registers 160 degrees F, about 20 minutes, basting with more sauce halfway through.
  25. Brush the chicken with more butter, then turn skin-side down and place on the hotter side of the grill (over direct heat). Cook, uncovered, until marked, about 2 minutes. Rotate the chicken to make crisscross grill marks and cook 2 more minutes. Transfer to a board and let rest about 10 minutes. Season with salt and serve with the reserved sauce.
  26. Photograph by Con Poulos
  27. Print Re
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1438.41 Kcal (6022 kJ)
Calories from fat 847.26 Kcal
% Daily Value*
Total Fat 94.14g 145%
Cholesterol 242.95mg 81%
Sodium 1182.88mg 49%
Potassium 2248.86mg 48%
Total Carbs 148.43g 49%
Sugars 138.98g 556%
Dietary Fiber 10.85g 43%
Protein 12.2g 24%
Vitamin C 115.8mg 193%
Vitamin A 1.1mg 38%
Iron 2.5mg 14%
Calcium 245mg 25%
Amount Per 100 g
Calories 123.89 Kcal (519 kJ)
Calories from fat 72.97 Kcal
% Daily Value*
Total Fat 8.11g 145%
Cholesterol 20.92mg 81%
Sodium 101.88mg 49%
Potassium 193.69mg 48%
Total Carbs 12.78g 49%
Sugars 11.97g 556%
Dietary Fiber 0.93g 43%
Protein 1.05g 24%
Vitamin C 10mg 193%
Vitamin A 0.1mg 38%
Iron 0.2mg 14%
Calcium 21.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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