Directions:
- Put the unpeeled onions into the bowl of water and place a plate on top so they will stay submerged. Soak for 30 minutes. This will help prevent burning on the grill. Drain well and place the onions on a hot grill. Cook for 20 to 30 minutes, depending on the size of the onions, or until tender enough to pierce with a fork. Turn and rotate onions several times while cooking. The onion will slip out of the outer charred skin easily. Serve with butter, hot sauce, Worcestershire sauce, and salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.96 Kcal (222 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 13.24mg | 1% | |
| Potassium | 196.95mg | 4% | |
| Total Carbs | 13.24g | 4% | |
| Sugars | 8.28g | 33% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Calcium | 33.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 32 Kcal (134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8mg | 1% | |
| Potassium | 119mg | 4% | |
| Total Carbs | 8g | 4% | |
| Sugars | 5g | 33% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 1g | 3% | |
| Vitamin C | 5mg | 14% | |
| Calcium | 20mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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