Directions:
- In a food processor with a bread blade, combine both flours, the yeast, salt and sugar. Pulse to mix.
- Combine 1 teaspoon oil and the water in a measuring cup. With the food processor running, gradually pour the liquid through the feed tube. If the mixture is too dry, add 1 to 2 tablespoons additional warm water. Process until the dough forms a ball, then process for 1 minute more to knead.
- Transfer the dough to a lightly floured surface. Cover with plastic wrap and let rest for 15 minutes before rolling.
- Coat a large baking sheet with cooking spray. Cut dough into four pieces and roll out into circles. Sprinkle each piece of dough with some olives, fold in half, then in quarters to incorporate the olives into the dough. Roll each ball out again into a circle and place on the prepared baking sheet. Cover with a clean dish towel and let rise at room
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- Temperature for 20 minutes.
- Meanwhile, heat a gas grill to high on one side and medium-low on the other.
- Set 2 dough circles on the hot side of the grill and cook until the underside is golden brown, 6-8 minutes. Keep a close eye on the color, as grill temperatures vary widely.
- Using tongs, flip the crusts to the cooler side of the grill, brush with olive oil, sprinkle with some of the herbs and close the lid of the grill. Cook, rotating once or twice, until hot and crisp. Repeat with the remaining dough, olive oil and herbs. Cut each focaccia in half to serve.
- Jim Romanoff, Associated Press
- Per serving: 158 calories, 6 g fat (1 g saturated), 0 mg cholesterol, 23 g carbohydrate, 3 g protein, 1 g fiber, 407 mg sodium.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.67 Kcal (593 kJ) | ||
| Calories from fat | 51.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Sodium | 353.88mg | 15% | |
| Potassium | 28.43mg | 1% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 235.44 Kcal (986 kJ) | ||
| Calories from fat | 86.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 9% | |
|---|---|---|---|
| Sodium | 588.11mg | 15% | |
| Potassium | 47.25mg | 1% | |
| Total Carbs | 31.54g | 6% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.54g | 4% | |
| Protein | 4.67g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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