Grilled Peaches with Raspberry Honey Recipe

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Grilled Peaches with Raspberry Honey
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Ingredients:

Directions:

  1. Pour honey into a small saucepan; bring to a boil over medium heat. Add raspberries; cook 3 minutes or just until soft, stirring occasionally. Set aside.
  2. Remove pits from peaches; do not peel. (The peel keeps the fruit intact on the grill.) Spray halves with cooking spray.
  3. Grill peaches, cut side down and covered with grill lid, over medium-high heat (350° to 400°) about 8 minutes or until tender, turning once.
  4. Place peach halves in serving dishes; top each evenly with ice cream and honey mixture. Garnish, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 930.24 Kcal (3895 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 8.01mg 0%
Potassium 1983.87mg 42%
Total Carbs 243.75g 81%
Sugars 215.91g 864%
Dietary Fiber 26.61g 106%
Protein 10.23g 20%
Vitamin C 96.7mg 161%
Iron 1.2mg 7%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 78.01 Kcal (327 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 2%
Sodium 0.67mg 0%
Potassium 166.36mg 42%
Total Carbs 20.44g 81%
Sugars 18.11g 864%
Dietary Fiber 2.23g 106%
Protein 0.86g 20%
Vitamin C 8.1mg 161%
Iron 0.1mg 7%
Calcium 8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 26
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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