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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is a recipe that my cousin learned to make when he was stationed on a base in Japan. He and a bunch of his buddies cooked for their wives on the weekends and this is one he perfected. Tastes great. Enjoy Ingredients:
2 zucchini sliced |
2 yellow squash sliced |
1 spanish onion cut into large chunks |
1 package italian herb with tomato soup mix |
1/4 cup olive oil |
8 ounces penne pasta cooked and drained |
3/4 cup diced roasted red pepper |
1/4 cup red wine vinegar |
Directions:
1. Arrange zucchini, yellow squash and onion on grill.
2. Combine soup mix and oil the brush over vegetables and grill 5 minutes turning once.
3. Toss pasta, vegetables, roasted peppers and vinegar then serve warm or room temperature.
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