Grilled Greek Potato Salad Recipe

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Grilled Greek Potato Salad
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Ingredients:

Directions:

  1. Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
  2. Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
  3. Place in a large bowl. Add the remaining ingredients; toss to coat.
  4. Serve salad warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 538.52 Kcal (2255 kJ)
Calories from fat 256.92 Kcal
% Daily Value*
Total Fat 28.55g 44%
Cholesterol 10.2mg 3%
Sodium 1080.66mg 45%
Potassium 1092.57mg 23%
Total Carbs 49.17g 16%
Sugars 14.5g 58%
Dietary Fiber 8.8g 35%
Protein 23.45g 47%
Vitamin C 123.2mg 205%
Iron 2.8mg 16%
Calcium 637.5mg 64%
Amount Per 100 g
Calories 99.63 Kcal (417 kJ)
Calories from fat 47.53 Kcal
% Daily Value*
Total Fat 5.28g 44%
Cholesterol 1.89mg 3%
Sodium 199.92mg 45%
Potassium 202.12mg 23%
Total Carbs 9.1g 16%
Sugars 2.68g 58%
Dietary Fiber 1.63g 35%
Protein 4.34g 47%
Vitamin C 22.8mg 205%
Iron 0.5mg 16%
Calcium 117.9mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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