Directions:
- Preheat barbecue and lightly oil grill.
- Slice one lemon and one orange into 1/2-inch thick slices. Divide the citrus slices between the 6 skewers. Cut remaining citrus fruits in half.
- Grill citrus slices untl caramelized and marked on both sides, about 2 minutes per side; remove. Grill citrus halves cut side down until well-caramelized and warm 5-8 minutes.
- Squeeze and strain the juice from the grilled halves into a pitcher. Stir in honey and a pinch of salt until dissolved. Add cranberry cocktail, wine, carbonated water and ice. To serve put a citrus swizzle stick and a mint sprig in each glass.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.7 Kcal (974 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 8.28mg | 0% | |
| Potassium | 412.12mg | 9% | |
| Total Carbs | 48.04g | 16% | |
| Sugars | 40.64g | 163% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 91.7mg | 153% | |
| Iron | 0.5mg | 3% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 56.01 Kcal (235 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.99mg | 0% | |
| Potassium | 99.19mg | 9% | |
| Total Carbs | 11.56g | 16% | |
| Sugars | 9.78g | 163% | |
| Dietary Fiber | 0.84g | 14% | |
| Protein | 0.36g | 3% | |
| Vitamin C | 22.1mg | 153% | |
| Iron | 0.1mg | 3% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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