Directions:
- Preheat oven to 375°F.
- Butter and flour a 10 springform pan (I used baking spray).
- Melt butter and chocolate chips in double boiler until mixed and smooth.
- Beat eggs and sugar in large bowl until light and fluffy.
- Combine cocoa powder, cinnamon, flour and espresso powder; add dry ingredients to egg mixture on lowest mixer speed.
- Slowly add melted chocolate mixture to other ingredients, still at lowest mixture speed (take care not to curdle eggs).
- Pour batter into springform pan and bake for 25-45 minutes; check cake with toothpick every five minutes after 25 minutes.
- Cool in pan on rack.
- When ready to serve, dust the top with sifted powdered sugar and sprinkle with fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.19 Kcal (4807 kJ) | ||
| Calories from fat | 694.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.14g | 119% | |
|---|---|---|---|
| Cholesterol | 326.61mg | 109% | |
| Sodium | 383.51mg | 16% | |
| Potassium | 171.54mg | 4% | |
| Total Carbs | 113.72g | 38% | |
| Sugars | 86.73g | 347% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 12.31g | 25% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.5mg | 25% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 437.53 Kcal (1832 kJ) | ||
| Calories from fat | 264.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.4g | 119% | |
|---|---|---|---|
| Cholesterol | 124.46mg | 109% | |
| Sodium | 146.14mg | 16% | |
| Potassium | 65.37mg | 4% | |
| Total Carbs | 43.33g | 38% | |
| Sugars | 33.05g | 347% | |
| Dietary Fiber | 3.07g | 32% | |
| Protein | 4.69g | 25% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.7mg | 25% | |
| Calcium | 37.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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