Grilled Chicken Caesar Salad Kabobs Recipe

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Grilled Chicken Caesar Salad Kabobs
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Ingredients:

Directions:

  1. Pour 2 tablespoons caesar dressing over chicken in resealable plastic bag. Seal bag; turn to coat chicken with dressing. Refrigerate 30 minutes.
  2. If using wooden skewers, place them in a 13 x 9-inch dish, cover with water and let soak until for 30 minutes so they don't burn when on the grill.
  3. After chicken is done marinating, start heating grill to medium heat. Remove chicken from marinade; discard marinade. Thread chicken onto 4 skewers. Grill 6-8 minutes, or until done, turning occasionally. Add bread to grill; cook 1 minute on each side or until toasted on both sides, being careful not to burn. Rub toast with garlic and brush with oil.
  4. Arrange toast and lettuce on platter; drizzle with remaining dressing. Top with chicken skewers and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.29 Kcal (1705 kJ)
Calories from fat 226.64 Kcal
% Daily Value*
Total Fat 25.18g 39%
Cholesterol 90.17mg 30%
Sodium 1147.11mg 48%
Potassium 360.41mg 8%
Total Carbs 19.39g 6%
Sugars 2.34g 9%
Dietary Fiber 0.92g 4%
Protein 28.84g 58%
Vitamin C 0.2mg 0%
Iron 1mg 5%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 192.73 Kcal (807 kJ)
Calories from fat 107.25 Kcal
% Daily Value*
Total Fat 11.92g 39%
Cholesterol 42.67mg 30%
Sodium 542.82mg 48%
Potassium 170.55mg 8%
Total Carbs 9.18g 6%
Sugars 1.11g 9%
Dietary Fiber 0.43g 4%
Protein 13.65g 58%
Vitamin C 0.1mg 0%
Iron 0.5mg 5%
Calcium 33.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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