Grilled Chicken Burrito Recipe

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Grilled Chicken Burrito
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Ingredients:

Directions:

  1. Grill or bake chicken breast in a Pyrex dish at 350 degrees for approximately 20 minutes.
  2. Cool and slice thinly.
  3. Place tortilla in microwave between 2 paper towels and cook on high for 10 seconds.
  4. Remove and put chicken, chopped tomatoes, cilantro, red onion, cheese, lettuce, and yogurt into tortilla and roll up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.84 Kcal (527 kJ)
Calories from fat 44.02 Kcal
% Daily Value*
Total Fat 4.89g 8%
Cholesterol 57.81mg 19%
Sodium 322.31mg 13%
Potassium 319.83mg 7%
Total Carbs 1.64g 1%
Sugars 1.06g 4%
Dietary Fiber 0.36g 1%
Protein 19.46g 39%
Vitamin C 3.7mg 6%
Iron 0.1mg 1%
Calcium 63.2mg 6%
Amount Per 100 g
Calories 99.11 Kcal (415 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 8%
Cholesterol 45.53mg 19%
Sodium 253.87mg 13%
Potassium 251.91mg 7%
Total Carbs 1.29g 1%
Sugars 0.83g 4%
Dietary Fiber 0.29g 1%
Protein 15.33g 39%
Vitamin C 2.9mg 6%
Iron 0.1mg 1%
Calcium 49.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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