Grilled Chicken Breasts with Cucumber-Peach Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Note: Can reduce calories by using smaller portions of chicken. A brush of peach preserves pumps up the flavor of grilled chicken breasts. The fruit and veggie salsa is a delicious bonus. From eatbetteramerica. Ingredients:
1/2 cup chopped cucumber |
1/3 cup peach preserves |
1 tablespoon mint leaves, chopped fresh (or 1 teaspoon dried mint flakes) |
1/4 teaspoon salt |
2 tablespoons chopped red onion |
1 peach or nectarine, peeled, chopped (3/4 cup) |
4 chicken breast, boneless skinless |
Directions:
1. Heat gas or charcoal grill.
2. In small bowl, mix cucumber, 2 tablespoons of the preserves, the mint, salt, onion and peach; set aside.
3. Carefully spray grill rack with cooking spray.
4. Place chicken on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning and brushing 2 or 3 times with remaining peach preserves, until juice of chicken is clear when center of thickest part is cut (170°F). Discard any remaining preserves.
5. Serve chicken with salsa.
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