1 pound chicken tenderloins, cut into 1-inch pieces (or use boneless, skinless breast) |
1 pound chorizo sausage, sliced and cut into half moons |
1 large red bell pepper, cut into 1-inch pieces |
1 large yellow bell pepper, cut into 1-inch pieces |
1 large spanish onion, cut into 1-inch pieces |
bamboo skewers (soaked in cold water ahead of time) |
salt to taste |
black pepper to taste |
olive oil to brush before grilling |
cumin aïoli |
chopped parsley to garnish |
cumin aïoli |
1 cup mayonnaise |
2 teaspoons dijon mustard |
1/2 teaspoon finely minced fresh garlic |
1 to 2 tablespoons ground cumin powder (or to your own preference of taste) |
