Grilled Cheeseburgers Recipe

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Grilled Cheeseburgers
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Ingredients:

Directions:

  1. Combine meat, Worcestershire sauce, garlic, hot sauce, salt, and pepper; mix well.
  2. Divide meat into 12 equal portions; shape each portion into a 4-inch pattie. Sprinkle one-sixth of cheese on each of 6 patties. Place 1 teaspoon butter on top of cheese. Top each with 1 of the remaining 6 patties. Press edges of filled patties together to seal. Wrap a slice of bacon around each cheeseburger, and secure with a wooden pick.
  3. Grill over medium coals 12 to 15 minutes or until desired degree of doneness, turning patties and brushing frequently with barbecue sauce.
  4. Place 1 cheeseburger on bottom of each bun. Top each with lettuce leaf, onion, tomato, and pickle slices, and 1 teaspoon each of mayonnaise, mustard, and catsup. Cover with tops of buns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.08 Kcal (2860 kJ)
Calories from fat 269.65 Kcal
% Daily Value*
Total Fat 29.96g 46%
Cholesterol 133.25mg 44%
Sodium 1112.8mg 46%
Potassium 1374.51mg 29%
Total Carbs 53.18g 18%
Sugars 13.91g 56%
Dietary Fiber 5.44g 22%
Protein 48.63g 97%
Vitamin C 19.7mg 33%
Vitamin A 0.1mg 3%
Iron 7.5mg 42%
Calcium 180.3mg 18%
Amount Per 100 g
Calories 102.59 Kcal (430 kJ)
Calories from fat 40.5 Kcal
% Daily Value*
Total Fat 4.5g 46%
Cholesterol 20.01mg 44%
Sodium 167.13mg 46%
Potassium 206.44mg 29%
Total Carbs 7.99g 18%
Sugars 2.09g 56%
Dietary Fiber 0.82g 22%
Protein 7.3g 97%
Vitamin C 3mg 33%
Iron 1.1mg 42%
Calcium 27.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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