 |
Prep Time: 360 Minutes Cook Time: 5 Minutes |
Ready In: 365 Minutes Servings: 4 |
|
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out. Ingredients:
4 ears corn |
2 (12 ounce) cans beer |
Directions:
1. Shuck corn, removing husks& silks.
2. Wash Corn.
3. Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
4. Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
5. If you would rather do this in a smoker, Preheat smoker to 250°F.
6. Place corn on racks, and stack racks in smoker.
7. Cook for 1 to 2 hours, turning every 20 minutes or so.
8. Either way, kernels should give easily under pressure when done.
|
|