Grilled Bacon-Wrapped Olives |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 30 |
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Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers. Ingredients:
30 pitted green olives |
10 slices bacon, cut into thirds |
Directions:
1. Wrap each olive with a piece of bacon and secure with a toothpick.
2. Preheat a grill for medium heat. When hot, lightly oil the grate.
3. Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
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