Directions:
- Saute garlic, ginger and mushrooms in 2 TBLS coconut oil till mushrooms are well cooked. Cool slightly. Mix pork, spinich, cilantro, scallions (raw), fish sauce, pepper, eggs, and mushroom saute well. Mixture will be VERY loose,so don't be afraid to overwork it. Spinich must be mixed in very well. Heat more coconut oil in a cast iron frying pan and scoop 1/4 cup of mixture into the palm of your hand and make small patties (this is pretty messy, so don't try too hard to make them perfect). Fry over medium high heat for about 4-5 minutes per side until well browned. I turned them on their sides against the pan for a couple of minutes. I did this in two batches. Makes 9 patties. I served with oven roasted roma tomatoes.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.43 Kcal (2321 kJ) | ||
| Calories from fat | 505.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.18g | 86% | |
|---|---|---|---|
| Cholesterol | 116.42mg | 39% | |
| Sodium | 301.25mg | 13% | |
| Potassium | 403.74mg | 9% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 10.21g | 20% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 409.35 Kcal (1714 kJ) | ||
| Calories from fat | 373.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.48g | 86% | |
|---|---|---|---|
| Cholesterol | 85.96mg | 39% | |
| Sodium | 222.42mg | 13% | |
| Potassium | 298.09mg | 9% | |
| Total Carbs | 2.01g | 1% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.54g | 20% | |
| Vitamin C | 2.2mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 29.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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