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Green Onion-Dill Matzo Balls Recipe

Green Onion-Dill Matzo Balls Recipe

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Ingredients:

Serving

6 tbsp chicken fat or pareve margarine (3/4 stick)
4 green onions, thinly sliced
4 large eggs
1/4 cup minced fresh dill
2 tbsp club soda or seltzer
1 tbsp sugar
1 1/4 tsp kosher salt
1/4 tsp ground ginger
1/4 tsp ground black pepper
1 cup unsalted matzo meal

Directions:

Melt chicken fat in small skillet over medium-low heat. Add onions and sauté 30 seconds. Set aside. Whisk eggs and all remaining ingredients in medium bowl to blend well. Stir in onion mixture. Cover; chill at least 6 hours and up to 1 day.
Bring large pot of salted water to boil. Drop matzo ball mixture by rounded tablespoonfuls onto foil, forming 16 mounds. Using wet hands, shape into balls; drop into pot. Cover; boil matzo balls until very tender, about 1 hour 10 minutes. Transfer matzo balls to shallow dish. (Can be made 1 day ahead. Cover; chill. Steam 15 minutes to rewarm.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.91 Kcal (326 kJ)
Calories from fat	55.81 Kcal
		% Daily Value*
Total Fat	6.2g	10%
Cholesterol	50.58mg	17%
Sodium	184.62mg	8%
Potassium	23.7mg	1%
Total Carbs	3.95g	1%
Sugars	0.64g	3%
Dietary Fiber	0.52g	2%
Protein	2.11g	4%
Vitamin C	0.5mg	1%
Iron	0.3mg	2%
Calcium	9.1mg	1%

Amount Per 100 g
Calories	204.86 Kcal (858 kJ)
Calories from fat	146.75 Kcal
		% Daily Value*
Total Fat	16.31g	10%
Cholesterol	133.01mg	17%
Sodium	485.47mg	8%
Potassium	62.32mg	1%
Total Carbs	10.38g	1%
Sugars	1.69g	3%
Dietary Fiber	1.36g	2%
Protein	5.54g	4%
Vitamin C	1.3mg	1%
Iron	0.8mg	2%
Calcium	24mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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