Green Onion-Dill Matzo Balls

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 16

Ingredients:

6 tablespoons chicken fat or pareve margarine (3/4 stick)

4 green onions, thinly sliced

4 large eggs

1/4 cup minced fresh dill

2 tablespoons club soda or seltzer

1 tablespoon sugar

1 1/4 teaspoons kosher salt

1/4 teaspoon ground ginger

1/4 teaspoon ground black pepper

1 cup unsalted matzo meal

Directions:

1. Melt chicken fat in small skillet over medium-low heat. Add onions and sauté 30 seconds. Set aside. Whisk eggs and all remaining ingredients in medium bowl to blend well. Stir in onion mixture. Cover; chill at least 6 hours and up to 1 day.
2. Bring large pot of salted water to boil. Drop matzo ball mixture by rounded tablespoonfuls onto foil, forming 16 mounds. Using wet hands, shape into balls; drop into pot. Cover; boil matzo balls until very tender, about 1 hour 10 minutes. Transfer matzo balls to shallow dish. (Can be made 1 day ahead. Cover; chill. Steam 15 minutes to rewarm.)

By RecipeOfHealth.com