Green Horseradish Sauce Recipe

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Green Horseradish Sauce
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Ingredients:

Directions:

  1. Place spinach in sieve and press very dry. Place 1/4 cup firmly packed spinach in processor (reserve remainder for another use). Add arugula and parsley; chop finely. Add remaining ingredients; blend. Add more wine by tablespoonfuls to thin to desired consistency. Season with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover; chill.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 920.76 Kcal (3855 kJ)
Calories from fat 777.92 Kcal
% Daily Value*
Total Fat 86.44g 133%
Cholesterol 46.2mg 15%
Sodium 1298.49mg 54%
Potassium 1401.39mg 30%
Total Carbs 27.91g 9%
Sugars 14.08g 56%
Dietary Fiber 11.76g 47%
Protein 13.94g 28%
Vitamin C 76.7mg 128%
Vitamin A 2.8mg 95%
Iron 6.6mg 37%
Calcium 460.9mg 46%
Amount Per 100 g
Calories 157.09 Kcal (658 kJ)
Calories from fat 132.72 Kcal
% Daily Value*
Total Fat 14.75g 133%
Cholesterol 7.88mg 15%
Sodium 221.53mg 54%
Potassium 239.08mg 30%
Total Carbs 4.76g 9%
Sugars 2.4g 56%
Dietary Fiber 2.01g 47%
Protein 2.38g 28%
Vitamin C 13.1mg 128%
Vitamin A 0.5mg 95%
Iron 1.1mg 37%
Calcium 78.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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