Green Horseradish Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 10-ounce package frozen chopped spinach, thawed

1/4 cup chopped arugula leaves

1/4 cup chopped fresh italian parsley leaves

1/2 cup mayonnaise

6 tablespoons drained prepared white horseradish

2 1/2 tablespoons (or more) dry white wine

2 tablespoons fresh lemon juice

1 tablespoon fresh lime juice

Directions:

1. Place spinach in sieve and press very dry. Place 1/4 cup firmly packed spinach in processor (reserve remainder for another use). Add arugula and parsley; chop finely. Add remaining ingredients; blend. Add more wine by tablespoonfuls to thin to desired consistency. Season with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover; chill.)

By RecipeOfHealth.com