Green Goddess Dipping Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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No need for lots of chopping; let the food processor do all the work in this delicious herb-packed sauce. Ingredients:
3/4 cup sour cream |
1/2 cup firmly packed fresh parsley leaves |
1/2 cup mayonnaise |
1 green onion, chopped |
1 tablespoon firmly packed fresh dill leaves |
1 tablespoon firmly packed fresh tarragon leaves |
2 teaspoons lemon zest |
1 tablespoon lemon juice |
1 garlic clove |
1/2 teaspoon salt |
1/4 teaspoon pepper |
garnish: fresh dill sprig |
Directions:
1. Process first 11 ingredients in a food processor or blender 30 seconds or until smooth, stopping to scrape sides as needed. Cover and chill 1 hour before serving. Garnish, if desired. Store in refrigerator up to 1 week.
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