Green Chili Luncheon Bake Recipe

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Green Chili Luncheon Bake
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Ingredients:

Directions:

  1. In a large nonstick skillet coated with cooking spray, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in the beans, cumin, oregano, garlic powder, 1/4 teaspoon salt and pepper.
  2. Sprinkle half of the chilies and cheese into a 2-qt. baking dish coated with cooking spray. Layer with bean mixture, corn and remaining chilies and cheese.
  3. In a small bowl, combine flour and remaining salt. In another small bowl, whisk the eggs, egg whites, milk and pepper sauce; gradually whisk into flour mixture until smooth. Pour over the top.
  4. Bake, uncovered, at 350° for 55-65 minutes or until set. Sprinkle with red onion and cilantro. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.89 Kcal (1561 kJ)
Calories from fat 98.69 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 99.62mg 33%
Sodium 599.25mg 25%
Potassium 388.9mg 8%
Total Carbs 49.76g 17%
Sugars 16.99g 68%
Dietary Fiber 1.64g 7%
Protein 18.51g 37%
Vitamin C 26mg 43%
Iron 2.2mg 12%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 167.29 Kcal (700 kJ)
Calories from fat 44.28 Kcal
% Daily Value*
Total Fat 4.92g 17%
Cholesterol 44.69mg 33%
Sodium 268.85mg 25%
Potassium 174.48mg 8%
Total Carbs 22.33g 17%
Sugars 7.62g 68%
Dietary Fiber 0.74g 7%
Protein 8.31g 37%
Vitamin C 11.6mg 43%
Iron 1mg 12%
Calcium 72.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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