Directions:
- Beat half and half with eggs and flour until smooth.
- Slit open chilies and rinse seeds then drain on paper towels.
- Mix cheeses reserving half for topping.
- Make alternate layers of remaining cheese, chilies and egg mixture in deep casserole.
- Combine tomato sauce, onion, broth, sugar, salt, pepper and vinegar.
- Pour half on bottom of casserole and half on top of chili, egg and cheese mixture.
- Bake for 1 hour at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.16 Kcal (1152 kJ) | ||
| Calories from fat | 162.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 28% | |
|---|---|---|---|
| Cholesterol | 95.35mg | 32% | |
| Sodium | 711.46mg | 30% | |
| Potassium | 218.84mg | 5% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 18.63g | 37% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 297.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 155.07 Kcal (649 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 28% | |
|---|---|---|---|
| Cholesterol | 53.74mg | 32% | |
| Sodium | 400.94mg | 30% | |
| Potassium | 123.33mg | 5% | |
| Total Carbs | 7.24g | 4% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 10.5g | 37% | |
| Vitamin C | 4.4mg | 13% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.7mg | 7% | |
| Calcium | 167.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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