Green Beans With Onion Slaw Recipe

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Green Beans With Onion Slaw
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Ingredients
7
Count
Nutrition
49
Calories
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Ingredients:

  • 2 tbsp bacon drippings
  • 1 tsp sugar
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 cups water

Directions:

  1. Remove strings from beans; wash and cut into 1 1/2-inch pieces. Combine beans, drippings, sugar, salt, pepper, and water in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer 2 hours or until beans are tender. Serve Onion Slaw over beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.72 Kcal (204 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 593.63mg 25%
Potassium 320.36mg 7%
Total Carbs 11.06g 4%
Sugars 4.94g 20%
Dietary Fiber 4.56g 18%
Protein 3.03g 6%
Vitamin C 18.1mg 30%
Iron 1.5mg 8%
Calcium 72.5mg 7%
Amount Per 100 g
Calories 15.66 Kcal (66 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 190.77mg 25%
Potassium 102.95mg 7%
Total Carbs 3.55g 4%
Sugars 1.59g 20%
Dietary Fiber 1.47g 18%
Protein 0.97g 6%
Vitamin C 5.8mg 30%
Iron 0.5mg 8%
Calcium 23.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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