Directions:
- Brown garlic in butter until lightly browned(do not burn butter)
- Stir in onions and sausage and continue to cook until onions are tender(about 2 to 3 minutes)
- Add green beans and cook 4 to 5 minutes over medium heat.
- Add soy sauce, cracked pepper and green onions.
- Cover and continue to cook over low heat for 3 to 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.95 Kcal (1729 kJ) | ||
| Calories from fat | 349.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 60% | |
|---|---|---|---|
| Cholesterol | 95.32mg | 32% | |
| Sodium | 1800.69mg | 75% | |
| Potassium | 409.38mg | 9% | |
| Total Carbs | 6.74g | 2% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 269.13 Kcal (1127 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 60% | |
|---|---|---|---|
| Cholesterol | 62.12mg | 32% | |
| Sodium | 1173.55mg | 75% | |
| Potassium | 266.8mg | 9% | |
| Total Carbs | 4.39g | 2% | |
| Sugars | 1.82g | 11% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 6.72g | 21% | |
| Vitamin C | 2.5mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.8mg | 7% | |
| Calcium | 23mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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